A few years ago mom started a small at-home dog treat business because she didn’t want chemicals, additives or other unacceptable ingredients in my treats. With the addition of
the dreaded little sister Ms. Elsa and her epileptic seizures, making sure we have top quality, healthful treats is even more important.
Last week mom and I had hospital shifts (more about that later this week) and met up with our good friends, Teddy and his mom, Mary Ann who were coming to town for their shifts. We both were going to work one day selling the pet therapy calendars too so mom wanted to make sure we had some treats to give to Teddy. She dipped into her huge recipe book and found this one.
Peter Peter, Punkin Eater Treats
2 cups whole wheat flour (or another if your pup has wheat sensitivities. Mom experimented using coconut flour and it was quite yummy)
1 cup oats and 1/4 cup peanut butter
1/3 cup plain pumpkin
1 cup water (mom used The Honest Kitchen’s Bone Broth instead because she ALWAYS has to tinker with recipes and in this case, boy am I glad she did-that stuff is f.a.b.u.l.o.u.s!)
Mix all ingredients until well combined. Press into a ball, wrap in plastic and refrigerate for a few hours or overnight. Lightly flour surface and roll dough out to about 1/2″ thick. Use cookie cutters or a small glass to cut out the treats. Bake at 250º for 25-30 minutes and allow to cool before serving.
I had hoped that by sitting pretty they’d cool down quicker. Nom, nom, nom. The use of the coconut flour sure made them super tasty even if mom said they were very hard to mix together and crumbled too much for her. Me personally, I don’t care…just give me the treats, woman!! She used the tiny cutters because sweet Teddy is a little boy and missing a number of teeth. Oh, and he LOVED them more than he usually loves mom’s treats. And he always loves her treats.
What’s your favorite treat recipe?
Live, love bark! ❤