We all know Sam had a good time at the K-Oss Pawty with his new fur-iend, Anne. When he came home (past his curfew I might add) he kept reminding me about all the terrific treats there and began guilting me into making more treats for he and Elsa. “Ok, ok I said. I’ll make some more treats.” Seeing his hang-dog look and hearing those heavy dog sighs every time he walked past this sight made me realize how truly mistreated he is. NOT! but that’s another story.
I have been trying to get Sam to eat more veggies and fruits as long as I can remember, both of which he has soundly rejected. A few chews and then he spits them out into a mushy spot on the floor. The little Ninja Hoover aka Elsa, however is more than happy to gobble up any blueberry, apple slice, peas or green beans offered and it’s made Sam reconsider his limited thinking on those kinds of foodables. Now he sits patiently while I dole out those healthy snacks so I wanted to find a recipe that might have apples or applesauce. A quick check of the ole pantry showed a nice jar of unsweetened organic applesauce so I was off to the races…otherwise known as the Google Oracle to find a recipe. It contains peanut butter, oats and applesauce. A few minutes with the KitchenAid and Voilà! A new favorite is born. From this…
To this…in no time!
For those of you interested in the recipe, Sam wanted me to share it so all his fur-iends could enjoy this tasty treat.
‘Pawnut’ Butter ~ Applesauce Treats
3 cups whole wheat flour
2 cups pick-cook oats
1 cup ‘pawnut’ butter (Xylitol free please)
1 cup unsweetened organic applesauce
1 tsp. baking powder
1/4 to 1/2 cup olive oil or coconut oil (I used 1/2 cup of coconut oil)
Preheat oven to 350ºF. Mix all ingredients well but don’t over mix. Knead the dough on lightly floured surface (if dough is too loose or crumbly, you can add more coconut or olive oil). Roll to about 1/4 inch thick and cut into shapes with cookie cutters. You can also make small double balls if you don’t want to use any cutters, they’ll be fine, just not as cute as a paw or bone shape). Place on cookie sheet approximately 1/2 inch apart. Bake for 25 minutes or until lightly browned. Cool and serve. Store in airtight container in fridge for up to a couple of weeks.
Easy-peasy. Your fur-ball will love ’em and you’ll love knowing they are eating something tasty and healthy. Just don’t let them guilt you into too many. That hang-dog look only goes so far.
Live, love, bark! ❤